CHEF YOS REAL FOOD DELI AND DELIVERY
94 S CHARLES RICHARD BEALL BLVD · DEBARY · Volusia County · FL 32713
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 3
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. License expired 4-1-2023. **Corrected On-Site** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Front counter glass display roast beef (49F – Cold Holding); capiccola ham (49F – Cold Holding); Provolone cheese (49F – Cold Holding); turkey (49F – Cold Holding); ham (49F – Cold Holding); cheddar cheese (49F – Cold Holding); corned beef (49F – Cold Holding). Placed over night – front counter Master Bilt cold holding unit shrimp stuffed with crab fish (48F-Cokd Hokding) chili (47F- Cold Holding); lasagna (47F – Cold Holding); meatloaf (51F – Cold Holding), placed over night -kitchen reach in cooler sliced cheese ( 48-Cold Holding); sliced ham ( 48- Cold Holding); sliced roast beef ( 48F – Cold Holding); shredded lettuce ( 47F- Cold Holding). Placed overnight. Operator instructed to discard. **Corrective Action Taken** **Repeat Violation** **Warning**
Intermediate 1
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site** **Warning**
Basic 7
11-12-4Basic – Employee experiencing persistent sneezing, coughing, runny nose, or discharge from eyes working with food, clean equipment or utensils, and/or unwrapped single-service items. Food worker restocking food at front counter. Educated operator. **Warning**
36-22-4Basic – Floor area(s) covered with standing water.p, behind kitchen cooking equipment. **Warning**
13-03-4Basic – Food employee with no hair restraint while engaging in food preparation. **Warning**
14-69-4Basic – Ice buildup in front counter display case, reach-in freezer . Roast beef 50F, turkey 49F, provolone 49F, ham 49F, roast beef 49F. Placed overnight, **Warning**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. **Warning**
14-33-4Basic – Kitchen Reach-in freezer shelf with rust that has pitted the surface. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of fryers soiled with food debris. **Warning**
Inspector observations synchronized from DBPR on October 25, 2026 12:22 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.