SAMMYS PIZZA
6106 S R 200 · OCALA · Marion County · FL 34476
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 2
14-15-4High Priority – Nonfood-grade containers used for food storage – direct contact with food. In reach in cooler at pizza station: Shredded mozzarella cheese stored in cardboard box that cheese was delivered in.
41-10-4High Priority – Toxic substance/chemical improperly stored. Hand sanitizer on shelf over prep table near kitchen back door. Also, spray bottle with bleach not labeled. Moved and labeled. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
Intermediate 2
53B-03-5Intermediate – Required employee training provided by an unapproved provider and/or expired employee training certificates and/or certificates missing information. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Four unapproved program servsafe food handler certificates provided. Two photocopies of FRLA certificates provided. Three certificates missing CFM number.
27-16-4Intermediate – Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water shut off at sink in pizza station.
Basic 8
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Two drinks on prep table near back door. Moved. **Corrected On-Site** **Repeat Violation**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse on top of bottled water. Moved. **Corrected On-Site**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Pans in ware wash area.
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle of scoop in flour in back room. Moved. Also, knife between wall and pre table in dough area. Moved.**Corrected On-Site** **Corrected On-Site** **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan in kitchen soiled with dust. Shelf over hand sink in pizza station soiled with dust.
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. Mop head down in bucket.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. One towel on cookline.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Flour in back room not labeled. **Repeat Violation**
Inspector observations synchronized from DBPR on October 17, 2026 12:06 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.