Inspection Report

Florida DBPR Inspection Report
Warning

WINTER PARK FISH COMPANY

761 ORANGE AVE · WINTER PARK · Orange County · FL 32789

Restaurant history →

Inspection Summary

Inspection dateOctober 31, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3369755
Visit number1
Inspection Visit ID8389015
DBPR license5812437

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate4 Basic0 Critical0 Non-Critical10 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 3

#5High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine not dispensing any chlorine at the sanitize cycle. Operator set up triple sink **Warning**

Warning
#6High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken tenders stored over ready to eat at walk in freezer **Corrected On-Site**

Corrected On-Site
#7High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate 3

#8Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At hand wash sink by dish wash area Unable to dispense paper towel at hand wash sink at cooks line **Corrected On-Site**

Corrected On-Site
#9Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Facility has butter,garlic butter,buttermilk for coating fried fish and sautéed vegetables with no written time plan.Emailed operator time plan

#10Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Chemical stored in spray bottle with no label at wait station

Basic 4

#1Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. At wait station

#2Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Fork and knives at wait station not inverted

#3Basic10-08-5

Basic – Ice scoop handle in contact with ice. At outside ice machine

#4Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. In use utensils stored in 77F water at cooks line.Operator discarded water and put through dish machine **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 19, 2026 2:23 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.