HACIENDA COLOMBIANA 2
2409 NE JACKSONVILLE RD · OCALA · Marion County · FL 34470
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 5
41-07-4High Priority – Container of medicine improperly stored. At the front counter area, observed medicine stored above single service and canned food, Manager moved. **Corrected On-Site**
01B-07-4High Priority – Food with mold-like growth. See stop sale. Reach-in cooler at the prep area, observed two cucumbers with mold like substance.
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. At the prep area,raw beef and raw chicken stored above lemons, manager moved. Also in reach in freezer opened bags of: raw chicken stored above raw fish, Manager fixed. **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Pan de queso and pan cacho at room temperature since 11/29/23 Am.
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At the front counter area empanadas 126F, buñuelos 101F item prep at 10:00am, manager will place on time and will discarded at 2:00pm.
Intermediate 3
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Handwash sink at the front counter, multiple items inside sink, also sink at the cook line with small pot inside, manager moved. **Corrected On-Site**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Reach-in cooler at the prep area, cooked plant food no date marked.
27-16-4Intermediate – Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water not connected, manager fixed **Corrected On-Site**
Basic 7
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple opened employee drinks on prep tables, manager moved all. **Corrected On-Site**
29-08-4Basic – Plumbing system in disrepair. Mop sink disconnected, Manager fixed during inspection. **Corrected On-Site**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Reach-in cooler at the prep area.
14-33-4Basic – Reach-in cooler shelves with rust that has pitted the surface. Reach-in cooler at the prep area three door cooler). **Repeat Violation**
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. At the front counter area to go containers not inverted, manager inverted. **Corrected On-Site**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. At the prep area, beef at room temperature, manager moved back to cooler. **Corrected On-Site** **Repeat Violation**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. At the prep area, flour bin and sugar bin, not labeled, manager labeled. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 17, 2026 11:53 AM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.