WING SHACK
4650 MICHIGAN ST · ORLANDO · Orange County · FL 32812
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-17-4High Priority – Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed employee washing hand without rubbed his hand for less than 10 seconds. **Corrected On-Site**
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. Operator paid when I'm here and pictures for the license available with me if need it . **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored top of cooked wings at the reach-in cooler .
Intermediate 3
11-07-5Intermediate – Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Provided to the operator. **Corrective Action Taken**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No employee agreement. Provided to the operator. **Corrective Action Taken** **Repeat Violation**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken wings cooked last night no label at the reach-in cooler .
Basic 11
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Walk-in cooler handles. **Repeat Violation**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen. **Repeat Violation**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Speakers stored at make table the cutting board . **Corrected On-Site**
36-17-5Basic – Floor tiles missing and/or in disrepair. By the exit door .
14-36-5Basic – Interior of refrigerator or freezer in disrepair/has exposed insulation. Gasket torn reach-in cooler .
51-13-4Basic – No Heimlich maneuver/choking sign posted. Provided to the operator. **Corrective Action Taken**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Woman restroom.
33-16-4Basic – Open dumpster lid. **Corrected On-Site**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. **Repeat Violation**
29-49-6Basic – Standing water in bottom of reach-in-cooler. Bottom of make table -reach in cooler .
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Flour and sugar no label .
Inspector observations synchronized from DBPR on October 25, 2026 12:48 PM.
Violation category totals
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.