AL SHAMI
8606 BAYMEADOWS RD #22-23 · JACKSONVILLE · Duval County · FL 32256
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 4
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. Establishment license expired 6-1-23 **Admin Complaint**
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Raw chicken stored above raw beef and other raw frozen foods in reach in freezer, products not commercially packaged in reach in freezer across from dry food storage area.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. yogurt drink (46F – Cold Holding)in reach-in fridge in hall across from drink area. Observed air flow blocked in fridge by soda cans. Discussed with person in charge. Also, garlic sauce w/ egg(45F – Cold Holding) in reach-in cooler across from prep table. Observed cups of garlic sauce stacked above chill line of reach-in cooler. Operator removed top layer to chill garlic sauce.. **Corrective Action Taken**
41-10-4High Priority – Toxic substance/chemical improperly stored. Spray bottle containing toxic substance stored on shelf in storage area near single service items. Also, toxic chemical stored next to equipment in prep area. Operator removed spray bottle of cleaner and pack of cigarettes to properly store both items. **Corrected On-Site**
Intermediate 3
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Operator unable to provide written procedures for clean up events. Distributed Training material during this inspection. **Corrected On-Site** **Repeat Violation**
53B-02-5Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training for an Employee hired more than 60 days. Employee stated he's been employed for approximately 90 days.
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator unable to provide proof that employees are informed of reporting symptoms related to food borne illnesses to person in charge. Distributed health form to operator during this inspection. The Employees working signed form during this inspection **Corrective Action Taken** **Repeat Violation**
Basic 4
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Clean stacked cups on storage shelf next to tea machine unable to properly air dry **Repeat Violation**
14-10-4Basic – Equipment or utensils not designed or constructed in a durable manner. Multiple handles of the kabobs are taped up- not constructed in a durable manner.
08B-38-4Basic – Food stored on floor. Two containers of oil stored on floor in dry food storage area.
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Multiple bags of food thawing at room temperature near triple sink. Discussed with operator
Inspector observations synchronized from DBPR on October 23, 2026 12:44 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.