Inspection Report

Florida DBPR Inspection Report
Enforcement

NEW HONG KONG INC OF CHEN

198 BARTON BLVD · ROCKLEDGE · Brevard County · FL 32955

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Inspection Summary

Inspection dateAugust 2, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3369872
Visit number1
Inspection Visit ID8389132
DBPR license1504720

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority2 Intermediate6 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 4

#7High Priority12A-16-4

High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. **Corrected On-Site**

Corrected On-Site
#8High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**

Admin Complaint
#9High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw ribs stored with cooked ready to eat egg rolls in deep freezer. **Corrected On-Site**

Corrected On-Site
#10High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pork (54F – Cold Holding); sweet sour chicken (56F – Cold Holding); general tso chicken (54F – Cold Holding); chicken (54F – Cold Holding); ribs (55F – Cold Holding); chicken wings (54F – Cold Holding) operater stated food was put in unit 2 hours ago, moved to walk in to rapid chill

Intermediate 2

#11Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Hand wash sink in back of kitchen is used to store pot and plastic pitcher in. **Corrected On-Site**

Corrected On-Site
#12Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels in bathroom.

Basic 6

#1Basic32-04-4

Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Door does not have a self closer attached.

#2Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Bowl used in rice. **Corrected On-Site**

Corrected On-Site
#3Basic14-71-4

Basic – Duct tape used to repair nonfood-contact surface. Roll top cooler on cook line.

#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Microwave has old food debris in it.

#5Basic32-16-4

Basic – Only means for public to access the bathroom is through a food preparation, ware washing, or food storage area.

#6Basic08B-12-5

Basic – Stored food not covered. Food stored in deep freezer uncovered. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 24, 2026 12:35 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 32 · Bathrooms
2 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.