Inspection Report

Florida DBPR Inspection Report
Warning

EL WEIRDO

24 WEST OAK AVENUE · PANAMA CITY · Bay County · FL 32401

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Inspection Summary

Inspection dateOctober 25, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3369885
Visit number1
Inspection Visit ID8389145
DBPR license1305980

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate0 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 3

#1High Priority03D-01-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. cooked beef 74F in walk-in cooler at 4:10pm cooked and cut at approximately 9am, see stop sale.

Stop Sale
#2High Priority01B-36-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. cooked beef 74F in walk-in cooler at 4:10pm cooked and cut at approximately 9am,

Stop Sale
#3High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. Expired 6-1-23, paid at time of inspection, verified payment with district 6 office. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#4Intermediate03G-43-1

Intermediate – Establishment packaging time/temperature control for safety food using a reduced oxygen method that does not control the growth of and toxin formation of C. botulinum and the growth of Listeria monocytogenes. Establishment does not have an approved variance from the Division of Hotels and Restaurants. Observed cooked chicken, cooked beef, cooked pork, bean dip, corn dip. **Warning**

Warning
#5Intermediate03G-50-1

Intermediate – Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed cooked chicken, cooked beef, cooked pork, bean dip, corn dip. **Warning**

Warning

Inspector observations synchronized from DBPR on October 19, 2026 2:48 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
3 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.