Inspection Report

Florida DBPR Inspection Report
Completed

GREAT CHINA

864 N NOVA RD · DAYTONA BEACH · Volusia County · FL 32117

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Inspection Summary

Inspection dateDecember 13, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3369906
Visit number1
Inspection Visit ID8389166
DBPR license7405880

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate9 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 2

#10High Priority41-07-4

High Priority – Container of medicine improperly stored.

#11High Priority08A-17-6

High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Raw chicken stored above raw beef in freezer.

Intermediate 2

#12Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Handwash sink blocked by cooking oil containers.

#13Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink.

Basic 9

#1Basic14-45-4

Basic – Cardboard used to line nonfood-contact shelves.

#2Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable.

#3Basic14-71-4

Basic – Duct tape used to repair nonfood-contact surface, handles on rice cooker.

#4Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils.

#5Basic12B-12-5

Basic – Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container.

#6Basic08B-38-4

Basic – Food stored on floor, bags of rice in kitchen.

#7Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment.

#8Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -debris build up on handwash sink.

#9Basic25-32-4

Basic – Reuse of single-service or single-use articles, cut vinegar bottles hanging at cookline.

Inspector observations synchronized from DBPR on October 16, 2026 12:48 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.