Inspection Report

Florida DBPR Inspection Report
Warning

MAMA'S TACOS

2256 EAST OLIVE ROAD · PENSACOLA · Escambia County · FL 32514

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Inspection Summary

Inspection dateNovember 27, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3369910
Visit number1
Inspection Visit ID8389170
DBPR license2705930

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority2 Intermediate3 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 4

#4High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. Grocery bags used to hold pork and beef on hot holding line. Manager removed bags and deposited food in metal pans. **Corrected On-Site**

Corrected On-Site
#5High Priority03A-03-5

High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Shell eggs 50f (ambient temperature for 1 hour). Manager moved shell eggs to walk-in cooler. **Corrective Action Taken**

Corrective Action Taken
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Diced tomatoes at 60f for 30 minutes. Manager moved tomatoes to walk-in cooler. Out for 1 hour: Milk 50f, separate milk 51f, raw shrimp 47f, shell eggs 50/40f (ambient). Manager set temperature lower walk-in cooler. **Warning**

Warning
#7High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. One side of splitter on cold faucet and hot water faucet at mop sink missing automatic vacuum breaker.

Intermediate 2

#8Intermediate03D-15-4

Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Rice left on prep table for 1 hour at 98f. Manager moved rice to walk in cooler. **Corrective Action Taken**

Corrective Action Taken
#9Intermediate53A-01-7

Intermediate – Manager or person in charge lacking proof of food manager certification. At time of inspection, manager had no proof of food manager training. Manager who has proof arrived. **Corrected On-Site**

Corrected On-Site

Basic 3

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Bowls used as scoops for queso in walk-in cooler.

#2Basic36-24-5

Basic – Hole in or other damage to wall. Hole in wall at mop sink.

#3Basic14-69-4

Basic – Ice buildup in walk-in freezer.

Inspector observations synchronized from DBPR on October 18, 2026 11:49 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
3 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.