Inspection Report

Florida DBPR Inspection Report
Enforcement

WINGSTOP

3131 SW COLLEGE RD 407 · OCALA · Marion County · FL 34474

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Inspection Summary

Inspection dateAugust 10, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3369919
Visit number1
Inspection Visit ID8389179
DBPR license5203176

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority4 Intermediate7 Basic0 Critical0 Non-Critical15 Total
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All DBPR Inspector Observations

15 full violation description(s) documented by the inspector during this visit.

High Priority 4

#8High Priority12A-29-4

High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Male employee adjusted clothes multiple times and did not wash hands before preparing food. Female employee touched face and clothes multiple times and continued to prepare food without washing hands. **Warning**

Warning
#9High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Four live flies in kitchen area.

#10High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. Expired 6/1/2023. Also, license is not posted in restaurant.**Admin Complaint** **Admin Complaint**

Admin Complaint
#11High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Wings 47F-50F in red bin next to fryers on cookline. Employee stated wings were removed from refrigeration 15 minutes prior. Discussed Time as a Public Health Control (TPHC) with manager. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint

Intermediate 4

#12Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Repeat Violation**

Repeat Violation
#13Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute in dining area has slimy substance. **Repeat Violation**

Repeat Violation
#14Intermediate53A-05-6

Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Six employees currently working with no CFM on site. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#15Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Missing for three new hired employees.

Basic 7

#1Basic24-06-4

Basic – Clean utensils or equipment stored in dirty drawer or rack. Drawer containing clean utensils has food debris inside.

#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on top shelf over red bins in walk in cooler.

#3Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Male employee wearing bracelets while preparing food.

#4Basic51-18-6

Basic – No copy of latest inspection report available. Unable to locate last inspection from 3/16/2023. **Repeat Violation**

Repeat Violation
#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of flour bin soiled with food debris. **Repeat Violation**

Repeat Violation
#6Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. Trays on cookline not inverted.

#7Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Several wet towels on cookline.

Inspector observations synchronized from DBPR on October 24, 2026 12:03 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 11 · Employee health knowledge / ill employees
2 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.