Inspection Report

Florida DBPR Inspection Report
Enforcement

DIANNE'S OLD TIME BARBEQUE

US 301 · HAWTHORNE · Alachua County · FL 32640

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Inspection Summary

Inspection dateAugust 3, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3369925
Visit number1
Inspection Visit ID8389185
DBPR license1101623

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate6 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 2

#7High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. License expired 6.1.23. **Admin Complaint**

Admin Complaint
#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In tall silver reach in cooler at cookline, hot dog, ham at 45F. Person in charge states has been in and out of unit for prep. Ambient temperature of unit 40F. Person in charge moved items to walk in cooler to rapidly chill. Will monitor temperature of unit.

Intermediate 2

#9Intermediate53A-01-7

Intermediate – Manager or person in charge lacking proof of food manager certification. One manager with CFM expired 2/2023.

#10Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee working at establishment for 2 years without proof of employee training.

Basic 6

#1Basic35A-06-4

Basic – Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Large amount of dead flying insects observed on flying insect strips in kitchen. Person in charge removed. **Corrected On-Site**

Corrected On-Site
#2Basic14-42-4

Basic – Hood filter missing from automatic fire suppression/exhaust system. Hood filters missing on left sided hood system. **Repeat Violation**

Repeat Violation
#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mold like substance on lines in walk in cooler. **Repeat Violation**

Repeat Violation
#4Basic06-07-5

Basic – Time/temperature control for safety food thawed under hot running water. Mac and cheese being thawed in kitchen with hot running water. Person in charge turned on cold water instead. **Corrected On-Site**

Corrected On-Site
#5Basic21-07-4

Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer bucket at 10ppm at server line, remade to 50ppm. **Corrected On-Site**

Corrected On-Site
#6Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Bulk containers of sugar unlabeled, person in charge labeled appropriately. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 24, 2026 12:31 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 53 · Food manager certification / employee training verification
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.