Inspection Report

Florida DBPR Inspection Report
Warning

TARA'S ROTI SHOP

10006 N 30TH ST. · TAMPA · Hillsborough County · FL 33612

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Inspection Summary

Inspection dateFebruary 19, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3369938
Visit number1
Inspection Visit ID8389198
DBPR license3915755

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority4 Intermediate3 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 4

#4High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. Garbanzo Beans – Chef's Quality 6LBS **Warning**

WarningStop Sale
#5High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. Expired 02-01-2023 discussed with operator. Provided handout with customer service number. Operator has paid the license fee at the time of the inspection and is now current active. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#6High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw hard shell eggs over ready to eat shredded coconut in reach in cooler next to soda storage. Discussed with operator, about proper storage. Operator moved to approved location at time of inspection. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked Potatoes FIRST TEMP 11:20am (50F – Cold Holding) CORRECTED TO ; Cooked Potatoes SECOND TEMP 11:59 (45F – Cold Holding) operator placed in freezer at time of inspection. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 4

#8Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with vomiting and diarrheal handout. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#9Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Handwashing sink in kitchen prep area next to 3 compartment sink blocked by crates. Handwashing sink in kitchen area in back used to contain strainer. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#10Intermediate53A-02-7

Intermediate – Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Max Maray 05-04-2019 Does not have certificate Sarah Maharaj **Warning**

Warning
#11Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No date marking on ready to eat food. Cooked prior Saturday **Warning**

Warning

Basic 3

#1Basic08B-38-4

Basic – Food stored on floor. Bottled Coke in back storage stored on ground in side dry storage. Bananas and oil stored on ground in kitchen area. Bottled water stored on floor in between dry soda storage and kitchen. Operator moved to approved location at time of inspection.**Corrected On-Site** **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic33-16-4

Basic – Open dumpster lid. **Warning**

Warning
#3Basic14-33-4

Basic – Reach-in cooler shelves with rust that has pitted the surface. Shelves on first reach in cooler next to dry storage in kitchen prep area. **Warning**

Warning

Inspector observations synchronized from DBPR on October 12, 2026 4:11 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.