TERRANOVA’S ITALIAN RESTAURANT Inspection – September 22, 2023

High Priority 2

#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Eggplant 47F, cheese 48F, butter 52F, pasta 52F, pasta 52F,wings 50F, veal 49F ; ( – Cold Holding). All items on line 3 hours. Placed on time control. Person in charge called repair person. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint

#6High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing on hose at mop sink.

Intermediate 2

#7Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Slicer has food debris. **Repeat Violation**

Repeat Violation

#8Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment is missing training for some people. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint

Basic 4

#1Basic08B-38-4

Basic – Food stored on floor. Chicken on floor in walk in cooler.

#2Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Chest freezer on cook line has ice buildup.

#3Basic10-17-4

Basic – In-use knife/knives/spatula stored in cracks between pieces of equipment. Person in charge removed spatula. **Corrected On-Site**

Corrected On-Site

#4Basic25-05-4

Basic – Single-service articles improperly stored. Case of cups on dry storage floor.

Florida Food Watch