Inspection Report

Florida DBPR Inspection Report
Enforcement

Q CUP BOBA TEA & VIETNAMESE SANDWICH

11380 BEACH BLVD #20 · JACKSONVILLE · Duval County · FL 32246

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Inspection Summary

Inspection dateSeptember 7, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3369985
Visit number1
Inspection Visit ID8389245
DBPR license2614483

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 3

#4High Priority41-07-4

High Priority – Container of medicine improperly stored. Observed employee personal medication stored in food storage room. Manager separated medication from foods. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint
#5High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. Observed establishment business license expired 6-1-2023. Manager on phone during inspection to renew business license.**Admin Complaint** **Admin Complaint**

Admin Complaint
#6High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked noodles held on flip top cooler at 115F. Manager stated noodles were cooked an hour prior. Manager placed noodles in reach in cooler to continue to cool down. Took second temperature at 79F. Observed bowl of cooked beef at 89F next to stove. Manager stated beef was cooked an hour prior. Manager stated just cooked and will place back into water to make soup. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#7Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed hand sink at entrance of kitchen with dishes stored inside sink. Employee removed dishes from hand sink. **Repeat Violation**

Repeat Violation

Basic 3

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine at entrance of kitchen soiled on the interior of unit.

#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee personal items stored in food storage area. **Repeat Violation**

Repeat Violation
#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk-in cooler door gasket soiled. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on October 22, 2026 1:19 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.