CHUBBY'S FAMILY RESTAURANT
10376 E COLONIAL DR #124 · ORLANDO · Orange County · FL 32817
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-27-4High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands.Employee cracked eggs, change gloves and grabbed a plate to serve ham. No hand wash. Inspector coached employee on hand wash. **Corrective Action Taken**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw chicken tenders stored over over raw Philly meat on reach freezer.
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking Per cook shell eggs kept on top of the stove were placed on time at 8:30 am. **Repeat Violation**
41-27-4High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed.Chlorine sanitizer bucket with ppm more than 200.
Intermediate 1
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Repeat Violation** **Admin Complaint**
Basic 6
50-09-4Basic – Current Hotel and Restaurant license not displayed.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.Employee cell phone and cup stored over soda boxes. Employee cup stored over cleaned utensils on rack located on kitchen entrance, **Corrected On-Site**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside.
21-04-4Basic – In-use wiping cloth/towel used under cutting board in cooks line.
25-06-4Basic – Single-service articles not stored inverted or protected from contamination.To go containers kept under table on cooks line expo window facing up and the top one was filled with soap.
21-03-4Basic – Wet wiping cloths stored in detergent and sanitizer mixed together.Sanitizer bucket kept on cook line.
Inspector observations synchronized from DBPR on October 19, 2026 3:05 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.