MODU RAMEN
8602 BAYMEADOWS RD UNIT 24 · JACKSONVILLE · Duval County · FL 32256
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. tofu (47F – Cold Holding); cooked chicken (47F – Cold Holding) in top of flip. Top reach-in cooler. Operator stated he had left it out during lunch rush. Operator placed both items in bottom of reach-in cooler across from stove. **Corrective Action Taken**
Intermediate 4
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Operator unable to provide written procedures for clean up events. Distributed Training material during this inspection. **Corrected On-Site** **Repeat Violation**
53A-03-7Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ CFM of establishment certificate expired 5/2023. **Warning**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute on self dispensing soda machine and blade of can opener at prep table soiled. **Repeat Violation**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator unable to provide proof that employees are informed of reporting symptoms related to food borne illnesses to person in charge. Distributed health form to operator during this inspection. Operator had employee that was working during this inspection fill out the health form. **Corrective Action Taken** **Repeat Violation**
Basic 8
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine and deflector plate in ice machine near walk-in-cooler soiled. **Repeat Violation**
14-01-5Basic – Bowl or other container with no handle used to dispense food. Bowls without handles used to dispense flour in dry food storage area. Operator removed bowls without handles. **Corrected On-Site** **Repeat Violation**
08B-38-4Basic – Food stored on floor. Bag of flour stored on floor in dry food storage. Operator removed bag of flour to. Properly store. **Corrected On-Site** **Repeat Violation**
36-24-5Basic – Hole in or other damage to wall. Hole in lower wall in hallway leading to dry food storage room.
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice spatula stored in standing water of less than 135F near rice cooker. **Repeat Violation**
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. Wet wiping cloth under cutting board at make table across from stove. Also, wet wiping cloth stored on top of reach in deep freezer near kitchen entry door.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on walk-in-cooler soiled. Also, gasket on reach in freezer near kitchen entry door soiled. **Repeat Violation**
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. Single service plasticware not inverted or protected from contamination at front service counter. Operator inverted plasticware. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 23, 2026 12:47 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.