Inspection Report

Florida DBPR Inspection Report
Completed

FRIENDLY CONFINES I

2461 S HIAWASSEE RD · ORLANDO · Orange County · FL 32835

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Inspection Summary

Inspection dateAugust 1, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3370086
Visit number1
Inspection Visit ID8389346
DBPR license5806825

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate9 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 2

#10High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license./operator renew on line immediately. License now current active, expires 4/1/2024. **Corrected On-Site**

Corrected On-Site
#11High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food./raw shell eggs stored over half gallon of milk, cook line reach in cooler/ **Corrected On-Site**

Corrected On-Site

Intermediate 2

#12Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink./hand sink next to dish washing area/ **Corrected On-Site**

Corrected On-Site
#13Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233./one employee training certificate expired June 2023.

Basic 9

#1Basic13-04-4

Basic – Employee with no beard guard/restraint while engaging in food preparation./one line cook with no beard guard.

#2Basic36-73-4

Basic – Floor soiled/has accumulation of debris./soda station floor soiled.

#3Basic08B-38-4

Basic – Food stored on walk in freezer floor./two containers of bread/ **Corrected On-Site**

Corrected On-Site
#4Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses./cook line/ **Corrected On-Site**

Corrected On-Site
#5Basic36-62-4

Basic – Light not functioning./two light bulbs at cook line.

#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters with grease build up. Mop sink soiled.

#7Basic14-17-4

Basic – Storage shelves outside walk in cooler with rust that has pitted the surface.

#8Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food./unwashed vegetables over cut lettuce and cut cabbage, walk in cooler/ **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#9Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name./sugar container on server station table. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on October 25, 2026 12:07 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.