Inspection Report

Florida DBPR Inspection Report
Warning

SARBEZ

115 ANASTASIA BLVD · ST. AUGUSTINE · St. Johns County · FL 32080

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Inspection Summary

Inspection dateNovember 6, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3370093
Visit number1
Inspection Visit ID8389353
DBPR license6502104

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate9 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 1

#10High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. Operator renewed license during inspection. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#11Intermediate53B-02-5

Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator stated some employees were trained but was unable to provide any proof. **Warning**

Warning
#12Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with document during inspection

Basic 9

#1Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. In kitchen on shelf next to beer In unisex bathroom in front by atm machine walk-in cooler, two co2 tanks not properly secured.

#2Basic32-12-5

Basic – Covered waste receptacle not provided in women's bathroom. In unisex bathroom in front by atm machine In unisex bathroom in back arcade and room

#3Basic14-71-4

Basic – Duct tape used to repair nonfood-contact surface. Top covering to reach-in cooler across from cook line held together with tape.

#4Basic14-11-5

Basic – Equipment in poor repair. Lid to reach-in cooler across from cook line not secured and falling off.

#5Basic36-11-4

Basic – Floors not maintained smooth and durable. Floor by dish area has exposed concrete Floor by beer walk-in cooler has exposed concrete

#6Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. No hand washing sign in unisex bathroom in front by atm machine

#7Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom of beer keg reach-in cooler behind front counter has debris buildup. Also, two fans in kitchen have dust buildup.

#8Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. Togo boxes on top shelf across from grill line not inverted. Operator inverted Togo boxes. **Corrected On-Site**

Corrected On-Site
#9Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. In back dish area, wet mop stored in mop sink. Operator moved mop to dry **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 18, 2026 12:46 PM.

Violation category totals
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.