RELAX GRILL AT LAKE EOLA LLC
211 EOLA PKWY · ORLANDO · Orange County · FL 32801
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 3
10-05-5High Priority – In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Utensils in water of 113F operator. Reheated . **Corrective Action Taken**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Sliced and diced Tomatoes 2lbs. 2 lb cut lettuce, tzatziki 1qt, 2q hummus, feta 1qt, ribeye 3lbs, burger patties 3, shrimp 3 lbs, chicken 1lb,
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken Cabot's, shrimp, Sliced and diced Tomatoes, cut lettuce, tzatziki, hummus, feta, ribeye, burger patties shrimp chicken All over 4hrs per operator. Temperature range 45F-62F **Warning**
Intermediate 2
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Bar tender dumped drink in hand sink at bar. Educated operator on use of hand sinks
31B-03-4Intermediate – No soap provided at handwash sink. At outside hand sink
Basic 8
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents in kitchen ceiling heavily soiled with grease
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Both make table reach in cooler on cook line have gasket damage and is unable to keep food 41F or below
36-73-4Basic – Floor soiled/has accumulation of debris. Floor under fryer and flat top grill soiled with grease. Floor in outside walk in cooler
10-20-4Basic – In-use tongs stored on equipment door handle between uses. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents on both sides of cook line heavily soiled with grease
29-20-5Basic – Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Slow draining water at hand sink by 3 bay sink
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Wall behind cooking equipment soiled with grease
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Rice, and flour containers
Inspector observations synchronized from DBPR on October 25, 2026 12:54 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.