BEEF O'BRADY'S
1410 N. ROCK SPRINGS RD. · APOPKA · Orange County · FL 32712
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 5
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Ran and tested dish machine several times tested 0 ppm, sani bucket had liquid in bucket, when pulled out, sani was water, operator replaced with new bucket, primed and tested 50 ppm **Corrected On-Site**
14-15-4High Priority – Nonfood-grade containers used for food storage – direct contact with food. French fries stored in direct contact with cardboard box **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken in reach in freezer on cooks line stored over open French fries **Corrected On-Site**
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. End of cooks line raw chicken over raw COD **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Mashed potatoes 55° Coleslaw 47° Cooked rice 54° Per operator, temps we're taken at 8am, and all products were 41° or below, operator moved foods to walk-in-cooler for immediate temperature recovery **Corrective Action Taken**
Intermediate 4
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with handout **Corrected On-Site** **Repeat Violation**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Hand sink cooks line used as dump sink as evidence of ice in sink **Corrective Action Taken**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with handout, employees currently working signed and dated form **Corrective Action Taken** **Repeat Violation**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator only able to provide one certificate
Basic 8
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation**
36-73-4Basic – Floor soiled/has accumulation of debris. Floor soiled under/ sides of cooking equipment on line
14-38-4Basic – Food storage container/container lid cracked or broken. Several lids and containers to food containers cracked broken **Repeat Violation**
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. No thermometer in unit on cooks line **Corrected On-Site** **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods soiled
29-08-4Basic – Plumbing system in disrepair. Hand sink cooks line – water leaking from faucet
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled above expo station on cook line side, 3 compartment sink behind ice machine by keg cooler **Repeat Violation**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Sugar in container not labeled **Corrected On-Site**
Inspector observations synchronized from DBPR on October 21, 2026 1:00 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.