TEDS RESTAURANT
18651 N US HWY 301 · CITRA · Marion County · FL 32113
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 5
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishmachine at 0 ppm. **Warning**
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. Observed establishment operating with an expired Division of Hotels and Restaurants license dated 6/1/2023 **Admin Complaint**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed the following items and cold holding temperatures in the reach-in Cooler: raw shelled eggs (48F – Cold Holding); Tzatziki Sauce (49F – Cold Holding); Macaroni Salad (48F – Cold Holding). All the items were kept overnight in reach in cooler, and ambient temperature of reach in cooler was 50F **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed the following items and cold holding temperatures in the reach-in Cooler: raw shelled eggs (48F – Cold Holding); Tzatziki Sauce (49F – Cold Holding); Macaroni Salad (48F – Cold Holding). All the items were kept overnight in reach in cooler, and ambient temperature of reach in cooler was 50F **Warning**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed tray of eggs on cook line with no date mark. Manager advised that try had been out for 45 minutes, and placed time on tray. **Corrected On-Site**
Intermediate 1
53A-02-7Intermediate – Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Observed person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. **Warning**
Basic 5
12B-02-4Basic – Employee eating in a food preparation or other restricted area. Observed employee drink on top of ice chest in kitchen **Repeat Violation**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. Observed back door by dry goods storage area has gap on side of door and does not have a self closing mechanism
36-01-4Basic – Floor not cleaned when the least amount of food is exposed. Observed accumulation of grease/oil under fryers in kitchen.
36-17-5Basic – Floor tiles missing and/or in disrepair. Observed cracked tile with piece missing by kitchen back door.
08B-38-4Basic – Food stored on floor. Observed plastic bucket of pickles on floor in dry goods storage area
Inspector observations synchronized from DBPR on October 24, 2026 12:03 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.