Inspection Report

Florida DBPR Inspection Report
Enforcement

TOM'S CUBAN ON THE GO

1800 SW HWY 484 UNIT B · OCALA · Marion County · FL 34473

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Inspection Summary

Inspection dateNovember 30, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3370154
Visit number1
Inspection Visit ID8389414
DBPR license5202935

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority4 Intermediate10 Basic0 Critical0 Non-Critical18 Total
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All DBPR Inspector Observations

18 full violation description(s) documented by the inspector during this visit.

High Priority 4

#11High Priority12A-29-4

High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Female employee touched clothes and apron multiple times with closed hands and continued to work without changing gloves and washing hands. Female employee moved trash can with gloved hands and continued to prepare food without washing hands. Female employee touched hair with gloved hands and continued to touch food contact surfaces without washing hands or changing gloves. Female employee touched face multiple times with gloved hands and continued to make food without changing gloves or washing hands. **Warning**

Warning
#12High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. Expired 6/1/2023. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#13High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. In reach in freezer: pans of raw beef on shelf over pans of empanadas filled with cooked meats. Moved. **Corrected On-Site**

Corrected On-Site
#14High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Extension added to hose Bibb at mop sink, no device located on hose connection point of extension.

Intermediate 4

#15Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Egg flats on top of sink near employee restroom in kitchen area.

#16Intermediate02C-08-5

Intermediate – Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Beef in walk in cooler has date mark of 11/14. Manager stated beef was cooked and placed in freezer that day and laced in walk in cooler today. Todays date added. **Corrected On-Site**

Corrected On-Site
#17Intermediate53B-10-4

Intermediate – Records/documents for required employee training do not contain all of the required information. One certificate missing date of birth. Two certificates missing certified food manager number.

#18Intermediate27-16-4

Intermediate – Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Sink at front counter has hot side turned off. Water at sink is 70F. **Repeat Violation**

Repeat Violation

Basic 10

#1Basic32-02-4

Basic – Bathroom door left open other than during cleaning or maintenance. Door to employee restroom in kitchen cracked open.

#2Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Cup inside drink mix in in kitchen area. Removed. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#3Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. One tank near back door.

#4Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse on top of cases of bottles water. Moved during this inspection. **Corrected On-Site**

Corrected On-Site
#5Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Several employees wearing rings, bracelets and watches in kitchen.

#6Basic08B-38-4

Basic – Food stored on floor. In walk in cooler: plastic pans of cooked meats stored on floor.

#7Basic10-17-4

Basic – In-use spatula stored in cracks between pieces of equipment. Spatula used for scraping grill stored between pans and shelf under grills. Removed. **Corrected On-Site**

Corrected On-Site
#8Basic33-30-4

Basic – Unnecessary items stored in garbage enclosure. Next to dumpster in grass: discarded kitchen equipment, bagged trash, and cardboard.

#9Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. One towel at front counter.

#10Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Bin of sugar and bottle with water in kitchen with no label. Added. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 17, 2026 11:54 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.