SALT SPRINGS PIZZA
14100 NORTH HWY 19 STE C · SALT SPRINGS · Marion County · FL 32134
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 4
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. License expired 6.1.23.
41-05-4High Priority – Pesticide/insecticide labeled for household use only present in establishment. Household pesticide present in establishment.
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing vacuum breaker at connection under triple sink with hose attached.
41-27-4High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer bucket at 200+, rebleaching strip, retested at 100ppm. **Corrected On-Site**
Intermediate 5
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Deli meats and mozzarella cheese sliced more than 24 hrs ago with no date mark.
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Pasta in covered metal pans in kitchen at 93F cooling for 20 minutes retemped 40 minutes later at 89F. Person in charge moved to reach in to rapidly chill. **Corrective Action Taken**
53A-03-7Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ One CFM with expired training.
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Mixer with heavy debris buildup. Can opener with heavy debris buildup. **Repeat Violation**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee working 2.5 months with no proof of training.
Basic 9
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. CO2 tanks unsecured in server area.
21-05-5Basic – Cloth used as a food-contact surface. Cloth used to put oil on dough.
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Personal food stored over food to be served to customers in walk in cooler and reach in cooler.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone and vape on cutting board. Items were removed. **Corrected On-Site**
36-73-4Basic – Floor soiled/has accumulation of debris. Floors throughout kitchen with debris buildup. Walls with debris buildup especially at dough prep table. Cove molding separating from wall in kitchen by mixer. **Repeat Violation**
33-11-4Basic – Missing drain plug at dumpster. Shared dumpster missing drain plug. Larvae present in drain.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Missing from men's restroom.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelving over prep table with debris buildup. Hood filters with heavy debris buildup. Exterior of bulk containers with debris buildup. Exterior of cooktop equipment, under equipment with food and grease buildup. **Repeat Violation**
25-05-4Basic – Single-service articles improperly stored. Pizza boxes stored on floor in walk in cooler.
Inspector observations synchronized from DBPR on October 25, 2026 12:17 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.