HUEY MAGOOS
7538 WEST SAND LAKE RD · ORLANDO · Orange County · FL 32819
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per manager, cooler lid open for lunch rush, roomed items and returned to walk in cooler for temperature recovery. shredded cheese 50F sliced tomato 51F blue cheese crumbles 50F Cole slaw 50F **Corrective Action Taken** **Warning**
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Soda machine ice chutes in dining room
53A-02-7Intermediate – Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location.
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary kit needed for sanitizing bucket and three compartment sink.
22-31-4Intermediate – Non-pitting surface rust on food-contact equipment. Shelves in walk in cooler
Basic 7
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. 2 pans with employee food stored on shelf above house sauce.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Black bag stored on shelf above prep table **Corrected On-Site**
14-69-4Basic – Ice buildup in walk-in freezer.
02D-03-4Basic – Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Cookies baked on site and individually package store at register on customer Side. Needs date marking as well.
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. Both reach in salad coolers in kitchen.
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomato's over cheeses and sauces
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Multiple towels on tables throughout kitchen.
Inspector observations synchronized from DBPR on October 23, 2026 12:31 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.