MAMA MIAS PIZZERIA & ITALIAN RESTAURANT Inspection – April 16, 2024

High Priority 2

#6High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. Raw beef stored over case of tomatoes on shelf in walk in cooler. Moved by manager. **Corrected On-Site**

Corrected On-Site

#7High Priority41-27-4

High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer chlorine solution at front line area over 200ppm. Employee remade sanitizer at 50ppm **Corrected On-Site**

Corrected On-Site

Intermediate 2

#8Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Homemade marinara sauce in walk in cooler made 2 days ago with no date marked

#9Intermediate53B-10-4

Intermediate – Records/documents for required employee training do not contain all of the required information. Operator has multiple employees training certificates with missing date of birth

Basic 5

#1Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Employee preparing food with no hair restraint in kitchen

#2Basic14-11-5

Basic – Equipment in poor repair. Walk in cooler with torn gasket

#3Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. At hand wash sink in kitchen area. Provided hand wash sign to operator **Corrective Action Taken**

Corrective Action Taken

#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters with grease build up

#5Basic21-38-4

Basic – Wiping cloth sanitizing solution stored on the floor. On front line area. Employee removed off floor **Corrected On-Site**

Corrected On-Site

Florida Food Watch