YOUR PIE ST JOHNS
90 DURBIN PAVILION DR STE 101 · ST JOHNS · St. Johns County · FL 32259
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
20 full violation description(s) documented by the inspector during this visit.
High Priority 4
29-37-4High Priority – Spray hose at dish sink lower than flood rim of sink. Three compartment sink spray hose hangs below the flood plane of the three compartment sink.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. In the front cook line open top reach in cooler, cut tomatoes (51F – Cold Holding); ham (52F – Cold Holding); meatball (50F – Cold Holding); steak (51F – Cold Holding); chicken (53F – Cold Holding) all items stored in cooler since opening at 11am. Employee states that a maintenance call has been made. **Corrective Action Taken** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the front cook line open top reach in cooler, cut tomatoes (51F – Cold Holding); ham (52F – Cold Holding); meatball (50F – Cold Holding); steak (51F – Cold Holding); chicken (53F – Cold Holding) all items stored in cooler since opening at 11am. Employee states that a maintenance call has been made. **Corrective Action Taken** **Warning**
41-10-4High Priority – Toxic substance/chemical improperly stored. Chemical spray bottle stored on back prep table. Employee relocated the spray bottle. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
Intermediate 6
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No bodily fluid clean up kit or written procedures available. Inspector provided written procedures.
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. In use cutting board has food residue staining build up. Can opener on the prep line has food debris residue on the blade. Ice chute to the drink dispenser in the dining room has mold like substance around the sides of the ice chute. **Repeat Violation**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chemical test kits available to test the three compartment sink or dish machine. **Repeat Violation**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of employee food handler training for establishment. **Repeat Violation** **Admin Complaint**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No signage or employee reporting agreement or similar proof of employee responsibility to report symptoms or causes of foodborne illnesses. **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Multiple chemical spray bottles with no product labeling. **Repeat Violation**
Basic 10
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage stored on dry storage shelf over single service pizza boxes. Employee beverage on in use prep table. **Repeat Violation**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee hats and aprons stored hanging off dry storage shelf over cans and single service items. **Repeat Violation**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. On the storage shelf of the main prep area, clean containers stacked while wet. **Repeat Violation**
14-11-5Basic – Equipment in poor repair. Wooden pizza paddles on the front cook line have multiple chipped edges. **Repeat Violation**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Build up of ice on the walk in freezer floor.
02D-03-4Basic – Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Brownies at the front counter for self service missing product description, date and location address.
51-18-6Basic – No copy of latest inspection report available. No copy of previous inspection available. **Repeat Violation**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. No employee hand wash signage at hand wash sink closest to the walk in cooler. **Repeat Violation**
22-16-4Basic – Walk In-in cooler interior/shelves have accumulation of soil residues. Walk in cooler shelf closest to the cooler door to the cook line have build up of white mold like substance.
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. Mop stored in bucket of water in the mop sink. **Repeat Violation**
Inspector observations synchronized from DBPR on October 22, 2026 12:44 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.