Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Wire shelves in walk-in cooler soiled. Also, ice machine has build up of lime scale at chute.

Basic – Buildup of food debris/soil residue on equipment door handles. In prep area, right side walk-in cooler door handle has build up.

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In walk-in cooler, 3 pieces of tuna in sealed packaging. Operator discarded and removed more tuna from freezer, cutting open packages while fish is still frozen. **Corrective Action Taken**

Basic – Floors, walls and/or ceilings soiled/has accumulation of debris. At cook line, floor has grease build up. At cook line area, walls have build up. At cook line, hood system has build up of grease and dust. **Repeat Violation**

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At cook line, reach-in cooler at pass thru exterior front has build up. **Repeat Violation**

Basic – Water leaking from pipe and/or faucet/handle. At mop sink, right side hose bibb leaking. **Repeat Violation**