FRESH & CO
7728 W SANDLAKE RD · ORLANDO · Orange County · FL 32819
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 5
01B-07-4High Priority – Food with mold-like growth. See stop sale. White cheddar block and slices in make table.
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. **Corrected On-Site**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken on sheet trays stored over raw salmons on sheet rack.
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Operator was able to determine time, Pancake batter on front make table. **Corrected On-Site**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Per operator items on hot bar less than 2 hours, operator is returning to oven for temperature. cooked sweet potato 90F cooked carrots 87F cooked chicken breast 99F Mac and cheese 100 **Corrected On-Site**
Basic 5
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Employee sausages on shelf with restaurant food. **Corrected On-Site**
14-38-4Basic – Food storage container/container lid cracked or broken. Lid on steam well for mixed veggies.
14-11-5Basic – Gaskets in poor repair. Gaskets on reach in cooler under slicer.
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler under slicer.
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed vegetables stored on same shelf as cut melon and cabbage **Corrective Action Taken**
Inspector observations synchronized from DBPR on October 25, 2026 12:43 PM.
Violation category totals
1 observation(s)
2 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.