HOOK AND EAGLE TAVERN
2300 CLUBHOUSE DR · ROCKLEDGE · Brevard County · FL 32955
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
19 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Whole raw shell eggs stored over cooked meatloaf in outside reach in cooler unit, corrected
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. 1quart fresh garlic in oil, prepared on site
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Prepared on site fresh garlic in oil, tcs product in need or refrigeration, Found on shelf at grill station 80° see stop sale. **Repeat Violation**
Intermediate 2
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Opened milk not dat marked from Sunday 3-10-24: **Repeat Violation**
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Ahi tuna on menu not identified as being served raw/undercooked. No consumer advisory on menu or posted, written copy of CA emailed to operator, printed and posted. Ahi tuna marked with astrick on menus while inspection was taking place. **Corrected On-Site**
Basic 14
16-03-4Basic – Accumulation of debris inside warewashing machine.
14-01-5Basic – Bowl or other container with no handle used to dispense food. Black plastic bowl used as scoop in bulk breading on front line.
24-06-4Basic – Clean utensils or equipment stored in dirty drawer or rack.glasses at bar inverted with mouth part of glass in direct contact to shelf in chest reach in cooler unit. **Corrected On-Site**
29-18-4Basic – Drain cover(s) missing. Under 3 compartment sink and Dish Washing Machine drain.
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Observed cook at grill without any hair restrain5 in place.
36-01-4Basic – Floor not cleaned when the least amount of food is exposed. Floors and walls under and behind equipment soiled.large amounts of trash /debris on floor of dry stock room.floor of walk in cooler soiled. **Repeat Violation**
36-17-5Basic – Floor tiles missing and/or in disrepair. At back door entrance, broken floor tiles.
08B-38-4Basic – Food stored on floor. Opened case of bag in the box stored on floor, opened cases sugar and chips stored on floor.
36-24-5Basic – Hole in or other damage to wall. Behind hand wash sink broken tile and gap between wall and hand wash sink.
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. 2 door reach in freezer unit in back room.
10-08-5Basic – Ice scoop handle in contact with ice. Bar area ice bin, corrected **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Door seal gaskets on make tables soiled.
16-46-4Basic – Old labels stuck to food containers after cleaning. Labels still attached to food storage containers on clean dish rack.
25-05-4Basic – Single-service articles improperly stored. Single serve paper goods stored outside with exposure to elements from open wall areas.
Inspector observations synchronized from DBPR on October 9, 2026 2:24 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.