GREEN PAPAYA
175 FOUNTAINS WAY UNIT 7 · SAINT JOHNS · St. Johns County · FL 32259
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
20 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. In the walk in freezer, raw chicken on a stick in plastic wrap over packaged raw shrimp.
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Small portion of sushi rice in a bag at the sushi bar and butter on the main cook line held on time as public health control stored with no time marking. Employee added time marker. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
Intermediate 6
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. In the waitstation reach in cooler, open container of milk and cream with no product date marking. **Repeat Violation**
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No bodily fluid clean up kit or written procedures available. Inspector provided written procedures. **Corrective Action Taken** **Repeat Violation**
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. In the walk in cooler cooling chicken stored in bulk containers wrapped in plastic wrap, not cooling at proper rate. Operator uncovered containers moved to sheet trays and added ice. **Corrective Action Taken**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Hand wash sink at the sushi bar counter used to thaw frozen tuna. Hand wash sink in the back prep area used to store cutting board. Employees removed all items from hand wash sinks. **Corrected On-Site**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at waitstation hand wash sink.
31B-03-4Intermediate – No soap provided at handwash sink. No soap at sushi bar hand wash sink. Operator provided soap. **Corrected On-Site**
Basic 12
14-01-5Basic – Bowl or other container with no handle used to dispense food. Plastic portion cup used as scoop in bulk rice container. **Repeat Violation**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverages stored on the prep table at sushi bar counter. **Repeat Violation**
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. In the walk in cooler employees personal food stored on shelf over food to be served to customers. **Repeat Violation**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. On the storage shelf over the three compartment sink, clean containers stacked while wet.
08B-38-4Basic – Food stored on floor. Jugs of ginger on the floor of the sushi bar line. Jug of fryer oil stored on the floor of the main cook line. Employee began to relocate the items from the floor. **Corrective Action Taken** **Repeat Violation**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. On the main cook line, whisk stored in standing water at ambient air temperature.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler door with mold like substance spots on the door gasket.
08B-12-5Basic – Stored food not covered. In the reach in freezer on the main cook line, egg rolls stored at the base of the freezer not in container or covered, operator had employee placed the egg rolls in covered container. **Corrected On-Site**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Frozen tuna thawing in hand wash sink at the sushi bar counter with no running water. Employee removed the tuna to refrigeration. **Corrected On-Site**
14-12-4Basic – Utensils in poor condition. Bulk rice container in the prep area has broken sliding lid.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Multiple wet wiping cloths stored on clean surfaces, cutting boards and under in use cutting boards. **Repeat Violation**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Bulk containers of flour at the sushi bar counter stored with no product label. Operator asked employee to label. **Corrective Action Taken** **Repeat Violation**
Inspector observations synchronized from DBPR on October 22, 2026 12:54 PM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.