PARIS BANH MI CAFE BAKERY
50 NW 13 ST STE 30 · GAINESVILLE · Alachua County · FL 32601
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 4
14-86-1High Priority – Non-food grade paper/paper towel used as liner for food container. White a paper towels lining veggies in reach in cooler in prep area.
14-15-4High Priority – Nonfood-grade containers used for food storage – direct contact with food. Multiple plastic containers holding various foods in coolers with hinged lids.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. potatoes (64F – Cold Holding) item near frying station in melted ice bath, operator replaced ice to rapidly cool food product. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. pork bun (109F – Hot Holding) in hot holding case on front counter, operator turned case up higher. **Corrective Action Taken**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Interior deflection plate inside ice machine.
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 2 employees with no other training.
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 2 employees making boba drinks/coffee. **Repeat Violation** **Admin Complaint**
Basic 9
08B-38-4Basic – Food stored on floor. Lemon juice, ketchup, etc in dry storage area. Coffee mix in side storage closet. Sauces and other varies items on floor in walk in freezer. **Repeat Violation**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spatula in water 70 in kitchen. Mixing spoons in water at boba area. Multiple knives between reach in coolers and counter in both prep area and cooks line. **Repeat Violation**
02D-03-4Basic – Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Pastries delivered frozen and baked on site then packaged and placed on self serve kiosk in middle of dining room. **Repeat Violation**
14-47-4Basic – Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Wooden pallet in walk in freezer, under large mixer, and shelving above reach in coolers on cooks line. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in freezer gasket and multiple reach in cooler gaskets.
16-46-4Basic – Old labels stuck to food containers after cleaning. Container holding pork labeled at strawberry jelly. **Repeat Violation**
25-05-4Basic – Single-service articles improperly stored. Togo cups on floor in side storage closet. **Repeat Violation**
08B-12-5Basic – Stored food not covered. Cake in reach in freezer in hallway behind cook line.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Bulk container holding chicken base seasonings in back room.
Inspector observations synchronized from DBPR on October 22, 2026 1:05 PM.
Violation category totals
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.