Inspection Report

Florida DBPR Inspection Report
Enforcement

AL TOQUE

2947 VINELAND RD · KISSIMMEE · Osceola County · FL 34746

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Inspection Summary

Inspection dateNovember 29, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3370318
Visit number1
Inspection Visit ID8389578
DBPR license5911337

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority4 Intermediate4 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 4

#5High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**

Admin Complaint
#6High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce.Raw shell eggs stored over unwashed lettuce on walk in cooler. **Corrected On-Site**

Corrected On-Site
#7High Priority08A-17-6

High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged.Raw chicken stored over raw beef on chest freezer. **Corrected On-Site**

Corrected On-Site
#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Chicken stock kept on cook line for less than 4 hrs with temperature of 64F. Ask operator to place in cooler. **Corrective Action Taken**

Corrective Action Taken

Intermediate 4

#9Intermediate02B-01-5

Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.Raw fish on ceviche and mixed ceviche. **Corrected On-Site**

Corrected On-Site
#10Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink.Hand sink by walk in cooler.

#11Intermediate31B-03-4

Intermediate – No soap provided at handwash sink.Hand sink located by three bay sink.

#12Intermediate53B-10-4

Intermediate – Records/documents for required employee training do not contain all of the required information.Wrong expiration date. Records must show expiration of 3 years after completion

Basic 4

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food.Small container use to scoop nuts.

#2Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Cutting board on make table located at cook line.

#3Basic08B-47-4

Basic – Food not stored at least 6 inches off of the floor.Onions stored on floor. **Corrected On-Site**

Corrected On-Site
#4Basic14-13-4

Basic – Food-contact surface not smooth and easily cleanable.Wood mortar pestle use for mofongo .

Inspector observations synchronized from DBPR on October 17, 2026 11:59 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.