AKI SUSHI
303 SE 17 ST STE 306 · OCALA · Marion County · FL 34471
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 4
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. June 1, 2023 **Admin Complaint**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Reach-in cooler at the cook line, raw pork and raw shrimp above vegetables bag, manager moved and stored properly. **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. At the cook line, raw shell eggs 76F, unable to determine for how long eggs were out.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At the cook line, raw shell eggs 76F, unable to determine for how long eggs were out.
Intermediate 6
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Inspector provided a digital copy
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. At the cook line, interior of the microwave, Employee cleaned during inspection. **Corrected On-Site**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Handwash sink next to back door, plumbing disconnected and sink not available for use, Manager fixed during inspection. **Corrected On-Site**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For chlorine.
31B-03-4Intermediate – No soap provided at handwash sink. Handwash sink at the cook line, o soap, also at the front server station, No paper towel, Manager provided. **Corrected On-Site**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. At the cook line and walk-in cooler, noodles no date marked, per manager noodles cooked 09/05/23.
Basic 5
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table at the cook line, employee moved. **Corrected On-Site**
08B-38-4Basic – Food stored on floor. At the cook line, oil jug under table. **Repeat Violation**
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Multiple knifes stored between reach-in cooler and prep table, employee moved all to dish machine. **Corrective Action Taken**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. At the cook line, rice spoon in 84F standing water, Manager removed the water. **Corrected On-Site**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. At the prep area, container with white substance not labeled, per manager substance was backing soda. **Repeat Violation**
Inspector observations synchronized from DBPR on October 22, 2026 1:18 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.