BRISAS DEL MAR MEXICAN AND GRILL #4
1900 SOUTH PINE AVE · OCALA · Marion County · FL 34471
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 3
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Reach-in cooler at the cook line cut cabbage in direct contact with thank you bag, also in walk-in cooler observed cooked yellows rice stored in thank you bag, Employee removed all foods from bags. **Corrected On-Site**
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. June 1, 2023. **Admin Complaint**
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. In walk-in cooler, observed food containers with date marked from September and October, per Employee food items were cooked 11/05-08/2023. Employee date marked. **Corrected On-Site**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. At the bar area, Soda gun soiled, Employee cleaned during inspection. **Corrected On-Site**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In walk-in cooler, observed multiple containers with food no date marked (beans, salsa, queso, pork and beef), per employee items were cooked/prepared 11/05-07/2023. **Repeat Violation**
Basic 6
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Employee personal food stored above customers food in walk-in cooler and reach-in cooler at the server area, manager moved. **Corrected On-Site**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Stacked cups at the server station.
10-08-5Basic – Ice scoop handle in contact with ice. At the server station, observed ice scoop handle in direct contact with ice, manager moved. **Corrected On-Site**
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. At the cook line, knife between reach-in coolers. **Repeat Violation**
16-46-4Basic – Old labels stuck to food containers after cleaning. Cleaned stacked container in front of dish machine, also observed multiple containers in walk-in cooler with old stickers **Repeat Violation**
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Reach-in cooler at the cook line, observed employee drink, no lid no straw stored above cabbage, employee removed the drink. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 18, 2026 12:32 PM.
Violation category totals
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.