IRISH 31 SEMINOLE
7724 113 ST N · SEMINOLE · Pinellas County · FL 33772
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 3
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm. Operator set up Quat 200ppm in triple sink. **Corrective Action Taken**
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. Operator renewed license during inspection. Confirmation #238031825 **Corrected On-Site** **Repeat Violation**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw cod over cooked turkey/pastrami in walk-in cooler, order corrected
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled on cook line
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No Quat test kit, operator ordered during inspection
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Bartender does not have proof of training
Basic 11
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean dishes resting on top shelf of service line soiled with dust
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. On cook line **Repeat Violation**
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Employee food not segregated in walk-in cooler, items moved **Corrected On-Site**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Male employee on cook line
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Metal pans on storage shelf next to triple sink **Repeat Violation**
14-11-5Basic – Equipment in poor repair. Reach in freezer handle on cook line broken **Repeat Violation**
36-73-4Basic – Floor soiled/has accumulation of debris. Accumulation of grease under cook line **Repeat Violation**
14-69-4Basic – Ice buildup in reach-in freezer. Beer glass cooler at bar **Repeat Violation**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Accumulation of grease and dust around lever of salamander on cook line
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Accumulation of grease on sides of fryers on cook line. Cooler gaskets soiled on cook line Accumulation of dust on metal shelves above triple sink **Repeat Violation**
Inspector observations synchronized from DBPR on October 25, 2026 12:44 PM.
Violation category totals
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.