LA CABANA MARISQUERIA Inspection – December 15, 2023

High Priority 1

#4High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. License expired 6/1/2023. Operator renewed licensing during inspection **Repeat Violation**

Repeat Violation

Intermediate 3

#5Intermediate53A-07-6

Intermediate – No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**

Warning

#6Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwash sink beside triple sink

#7Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any employee training available for any employees over 60 days. Person in charge employed over 60 days. **Warning**

Warning

Basic 3

#1Basic08B-38-4

Basic – Food stored on floor. Box of uncooked tortilla chips stored on floor under prep table.

#2Basic25-05-4

Basic – Single-service articles improperly stored. Sleeve of foam cups stored on ground beside drink machine. Operator corrected storage of cups during inspection **Corrected On-Site**

Corrected On-Site

#3Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Standing water in bottom of reach in cooler on cookline.

Florida Food Watch