SUKI HANNA
4060 W TOWN CENTER BLVD · ORLANDO · Orange County · FL 32837
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 2
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm), operator called to have it serviced and they will come today. eco lab came and fixed the problem 50ppm for chlorine. **Corrected On-Site** **Repeat Violation**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed cooked eel under raw fish in sushi station **Corrected On-Site** **Repeat Violation**
Intermediate 1
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. By the exit door **Corrected On-Site**
Basic 10
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed deli containers inside rice and flour bin **Corrected On-Site**
32-12-5Basic – Covered waste receptacle not provided in women's bathroom. **Repeat Violation**
08B-47-4Basic – Food not stored at least 6 inches off of the floor. Observed oil bottles and ginger buckets on the floor throughout the kitchen
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in 88F water
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -reach in gaskets are soiled throughout the kitchen **Repeat Violation**
36-64-5Basic – Objectionable odors in bathroom or other areas of the establishment. Back kitchen prep area
22-16-4Basic – Walk-in cooler interior/shelves have accumulation of soil residues.
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Prep kitchen area, dish machine area and 3 compartment sink **Repeat Violation**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation**
Inspector observations synchronized from DBPR on October 23, 2026 12:59 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.