CONCH HOUSE MARINA RESORT
57 COMARES AVE · ST AUGUSTINE · St. Johns County · FL 32080
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 7
14-86-1High Priority – Non-food grade paper/paper towel/cloth used as liner for food container. Raw Scallops were in a container wrapped in cloth.
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In walk in cooler; raw chicken over raw gator. Person in charge moved chicken to bottom shelf. **Corrected On-Site**
01B-03-5High Priority – Stop Sale issued due to adulteration of food product. Scallops wrapped with cloth.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. End of line; tomatoes 54F, butter 52F; ( – Cold Holding) Items in cooler overnight.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. End of line; tomatoes 54F, butter 52F; ( – Cold Holding) Items in cooler overnight.
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Missing on egg wash and butter. Emailed paperwork again.. **Corrective Action Taken**
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing on hose out back by ice machine. **Repeat Violation** **Admin Complaint**
Intermediate 3
01C-03-4Intermediate – Clam/mussel/oyster tags not marked with last date served. Some tags not marked with last date sold. **Repeat Violation**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment dis not have test strips for Sink and Surface Cleaner sanitizer. **Repeat Violation**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Shredded cheese not dated. Person in charge dated. **Corrected On-Site**
Basic 5
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Personal drinks in server cooler. Person in charge segregated. **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phones above server prep table. Person in charge removed. **Corrected On-Site**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. On cook line. Person in charge emptied out water. **Corrected On-Site** **Repeat Violation**
21-04-4Basic – In-use wet/dry wiping cloth/towel used under cutting board. Cloth under cutting board. Person in charge removed. **Corrected On-Site**
21-38-4Basic – Wiping cloth sanitizing solution stored on prep table. Person in charge removed. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 18, 2026 12:15 PM.
Violation category totals
3 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.