LINGUI #1 CHINESE RESTAURANT
1371 S WALNUT STREET #1300 · STARKE · Bradford County · FL 32091
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 4
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed three flying insect in kitchen during inspection.
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. To go bags in direct contact with dumplings in reach in freezer.
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. License expired 6.1.23. Person in charge attempting to renew during inspection. **Corrective Action Taken**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Cabbage, broccoli, chicken, egg rolls held on time per person in charge with no time mark. Person in charge marked during inspection. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
Intermediate 5
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Interior of front reach in cooler with debris buildup.
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Items stored in back hand wash sink. Person in charge removed. **Corrected On-Site**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Person in charge utilizes bleach, unable to provide test strips.
31B-03-4Intermediate – No soap provided at handwash sink. No soap or papertowels at back hand wash sink. Person in charge provided. **Corrected On-Site**
53B-09-4Intermediate – Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Some employees with copied certificate.
Basic 8
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Exterior handles of reach in cooler, reach in freezer, handles on rice cookers with debris buildup. Heavy debris buildup on exterior of bulk containers of dry goods.
14-11-5Basic – Equipment in poor repair. Shelving in front reach in cooler by cash register broken, siding pieces.
36-73-4Basic – Floor soiled/has accumulation of debris. Floors with grease buildup on floor under cookline. Floors under triple sink, in dry storage with debris buildup. **Repeat Violation**
33-19-4Basic – Garbage on the ground and/or pad around dumpster. Large amount of used oil boxes stored outside back door. Flying insect ps present.
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop in water at 74F. **Repeat Violation**
35B-03-4Basic – Outer openings not protected with self-closing doors. Self closer missing from back door.
25-32-4Basic – Reuse of single-service or single-use articles. Narrow neck bottle single service item used as scoop.
08B-12-5Basic – Stored food not covered. In walk in cooler multiple items stored uncovered. Also, buckets of food stored on floor. Also, personal food stored over food to be served to customers in reach in cooler in dining room.
Inspector observations synchronized from DBPR on October 25, 2026 12:39 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.