Inspection Report

Florida DBPR Inspection Report
Warning

AMICI'S TRATTORIA ITALIANA

10201 HAMMOCKS BLVD SUITE 137 · MIAMI · Dade County · FL 33196

Restaurant history →

Inspection Summary

Inspection dateFebruary 16, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3370425
Visit number1
Inspection Visit ID8389685
DBPR license2333574

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority6 Intermediate16 Basic0 Critical0 Non-Critical25 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

25 full violation description(s) documented by the inspector during this visit.

High Priority 3

#17High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. Observed license expired on October 1, 2022. **Admin Complaint**

Admin Complaint
#18High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw salmon over cooked ground beef at walk-in cooler. Chef rearranged products. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#19High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Butter (59F – Cold Holding). As per chef, one hour. Products was moved to reach-in cooler for rapid cooling. **Warning**

Warning

Intermediate 6

#20Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided person in charge with cleanup procedures via email. **Warning**

Warning
#21Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Repeat Violation** **Warning**

Repeat ViolationWarning
#22Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink at bar area. **Warning**

Warning
#23Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided person in charge with employee reporting agreements via email. **Warning**

Warning
#24Intermediate31B-03-4

Intermediate – No soap provided at handwash sink at bar area. **Warning**

Warning
#25Intermediate53B-05-5

Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed training expired on 2023 for Giovanni, Amador, Elins, Alberto, Susette, Alejandro, Emmanuel. **Warning**

Warning

Basic 16

#1Basic16-21-4

Basic – Accumulation of debris on top of warewashing machine. **Warning**

Warning
#2Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. Observed one tank next to the back door. **Warning**

Warning
#3Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout kitchen. **Warning**

Warning
#4Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Observed at the cook line. **Repeat Violation** **Warning**

Repeat ViolationWarning
#5Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Observed employee with no hair restraint while working at cook line. **Warning**

Warning
#6Basic14-11-5

Basic – Equipment in poor repair. Observed gaskets of walk-in freezer door and reach-in door at pizza station in disrepair. **Repeat Violation** **Warning**

Repeat ViolationWarning
#7Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation** **Warning**

Repeat ViolationWarning
#8Basic08B-38-4

Basic – Food stored on floor. Observed lasagna container stored on floor at walk-in freezer. Chef removed lasagna container from floor. Observed pots of tomatoes sauce stored on floor at walk-in cooler and plastic bottles of Diet Coke on floor at bar area. **Repeat Violation** **Warning**

Repeat ViolationWarning
#9Basic14-69-4

Basic – Ice buildup in walk-in freezer door. **Warning**

Warning
#10Basic10-08-5

Basic – Ice scoop handle in contact with ice. **Warning**

Warning
#11Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed the microwave soiled at the cook line. **Repeat Violation** **Warning**

Repeat ViolationWarning
#12Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees at bar area. **Warning**

Warning
#13Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed salad station reach-in cooler gasket soiled. **Warning**

Warning
#14Basic29-08-4

Basic – Plumbing system in disrepair. Observed hand washing sink leaking at entrance to kitchen. **Warning**

Warning
#15Basic36-02-5

Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed concrete floor at walk-in cooler. **Warning**

Warning
#16Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust at cook line. **Warning**

Warning

Inspector observations synchronized from DBPR on October 12, 2026 4:18 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 11 · Employee health knowledge / ill employees
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
3 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.