ATHENIAN GARDEN
2220 4 ST N · ST. PETERSBURG · Pinellas County · FL 33704
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 3
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut tomatoes (47F – Cold Holding); American cheese (45F – Cold Holding); feta (45F – Cold Holding) Employee placed items in the freezer cut tomatoes 41F- American cheese 42F – Feta cheese 39F* **Corrected On-Site** **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Onions and peppers 97F. Employee reheated onions and peppers to 165F. **Corrected On-Site** **Warning**
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Outside mop sink missing vacuum breaker. **Warning**
Intermediate 3
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**
02D-02-4Intermediate – Packaged food not labeled as specified by law. Site Package Rice pudding made daily has no Label on a the food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food.Manager removed items from front dining room cooler. **Warning**
16-59-1Intermediate – Warewashing machine not automatically dispensing the sanitizer. Chlorine reading 0ppm at dish machine. 2 compartment sink was set up with quaternary reading 200ppm. **Warning**
Basic 11
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning**
16-03-4Basic – Accumulation of debris inside warewashing machine. **Warning**
16-21-4Basic – Accumulation of debris on exterior of warewashing machine. **Warning**
14-01-5Basic – Bowl or other container with no handle used to dispense food. Plastic cup in tuna fish. Employee removed plastic cup **Corrected On-Site** **Warning**
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. Co2 tanks by back door not secured properly. **Warning**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles Above cook line soiled with dust. **Warning**
50-09-4Basic – Current Hotel and Restaurant license not displayed. **Warning**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Multiple cutting boards have cut marks. **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris. Floors in salad area soiled with grease. **Warning**
14-69-4Basic – Ice buildup in reach-in freezers in kitchen area next to cook line. . **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled with food debris in reach in coolers. **Warning**
Inspector observations synchronized from DBPR on October 14, 2026 12:57 PM.
Violation category totals
1 observation(s)
2 observation(s)
3 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.