Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

OISHI THAI RESTAURANT AND SUSHI BAR

16920 FRONT BEACH RD · PANAMA CITY BEACH · Bay County · FL 32413

Restaurant history →

Inspection Summary

Inspection dateNovember 16, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3370447
Visit number1
Inspection Visit ID8389707
DBPR license1305497

Emergency Closure Summary

ClosedNovember 16, 2023 1:31 PM
StatusReopened after callback/compliance
ReopenedNovember 17, 2023 4:31 PM
Record basisDBPR weekly closure extract
Closure conditionRoach activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate4 Basic0 Critical0 Non-Critical10 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 3

#5High Priority01D-01-5

High Priority – Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Salmon offered raw on sushi menu, employee unable to provide invoice. **Warning**

Warning
#6High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored next to and in contact with bags of carrots and broccoli in reach in cooler. Employee rearranged items in cooler appropriately and obtained new bags for vegetables. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#7High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. Observed 19 live under sushi bar counter around electrical outlet. **Repeat Violation** **Warning**

Repeat ViolationWarning

Intermediate 3

#8Intermediate53A-03-7

Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Manager certification for Charnnarong Sarnnok expired 4-9-23, and Saisunee Sarnnok expired 4-14-23.

#9Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed employee begin washing ice scoop in handwash sink behind sushi bar. Discussed with employee, employee washed items in dish machine. **Corrected On-Site**

Corrected On-Site
#10Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At mens room handwash sink. Restocked at time of inspection. **Corrected On-Site**

Corrected On-Site

Basic 4

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin in storage room. **Repeat Violation**

Repeat Violation
#2Basic35A-03-4

Basic – Dead roaches on premises. Observed 12 dead on sticky tape on side of handwash sink in sushi bar. **Repeat Violation** **Warning**

Repeat ViolationWarning
#3Basic10-12-5

Basic – In-use ice scoop stored on soiled surface between uses. Ice scoop behind sushi bar stored in container with dirty water at bottom. Employee had items washed at time of inspection. **Corrected On-Site**

Corrected On-Site
#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease accumulation on shelving by cook line. Soiled ice scoop handles on top of ice machine.

Inspector observations synchronized from DBPR on August 10, 2026 8:27 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.