Inspection Report

Florida DBPR Inspection Report
Enforcement

CASA MARINA HOTEL & RESTAURANT

691 N 1 ST · JACKSONVILLE BEACH · Duval County · FL 32250

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Inspection Summary

Inspection dateNovember 27, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3370482
Visit number1
Inspection Visit ID8389742
DBPR license2612750

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate9 Basic0 Critical0 Non-Critical15 Total
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All DBPR Inspector Observations

15 full violation description(s) documented by the inspector during this visit.

High Priority 3

#10High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed a total of 30 flying insects. Observed 22 flying insects in penthouse bar area on 3rd floor. Observed 8 flying insects in mop sink room in kitchen on first floor. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#11High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Raw beef flank (51F – Cold Holding) Crab meat (51F – Cold Holding); raw chicken (51F – Cold Holding) Raw shell eggs Ambient temperature (50F – Cold Holding); Liquid eggs (51F – Cold Holding); American cheese (51F – Cold Holding); Blue cheese (51F – Cold Holding); Sausage (51F – Cold Holding); Ham (51F – Cold Holding); Cream cheese (51F – Cold Holding); Sour cream (51F – Cold Holding); Cut melons (50F – Cold Holding); Half and half (50F – Cold Holding); Shredded cheese (50F – Cold Holding); Butter (50F – Cold Holding); Cooked beef (52F – Cold Holding) located in walk-in cooler. See stop sale Walk-in cooler has an Ambient temperature of 50F. Chef stated all foods have been in cooler since previous day. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin ComplaintStop Sale
#12High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Raw beef flank (51F – Cold Holding) Crab meat (51F – Cold Holding); raw chicken (51F – Cold Holding) Raw shell eggs Ambient temperature (50F – Cold Holding); Liquid eggs (51F – Cold Holding); American cheese (51F – Cold Holding); Blue cheese (51F – Cold Holding); Sausage (51F – Cold Holding); Ham (51F – Cold Holding); Cream cheese (51F – Cold Holding); Sour cream (51F – Cold Holding); Cut melons (50F – Cold Holding); Half and half (50F – Cold Holding); Shredded cheese (50F – Cold Holding); Butter (50F – Cold Holding); Cooked beef (52F – Cold Holding) located in walk-in cooler. See stop sale Walk-in cooler has an Ambient temperature of 50F. Chef stated all foods have been in cooler since previous day. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin ComplaintStop Sale

Intermediate 3

#13Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Observed Handwash sink not accessible for employee use at all times located in soda station area.

#14Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed hand sinks in kitchen without paper towels.

#15Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Required employee training expired for some employees.

Basic 9

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine in kitchen soiled near ice chute of machine.

#2Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. Observed CO2 tank in kitchen storage not adequately secured.

#3Basic36-36-4

Basic – Ceiling tile missing. Observed missing ceiling tiles throughout kitchen. **Repeat Violation**

Repeat Violation
#4Basic35A-03-4

Basic – Dead roaches on premises. Observed dead roach in bar area on first floor. **Repeat Violation**

Repeat Violation
#5Basic14-11-5

Basic – Equipment in poor repair. Observed torn door gasket in reach in cooler in kitchen of penthouse bar.

#6Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. Observed light shining from outside at bottom of back door of kitchen. **Repeat Violation**

Repeat Violation
#7Basic08B-38-4

Basic – Food stored on floor. Observed case of onions stored on floor of kitchen.

#8Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk-in cooler door gasket soiled. **Repeat Violation**

Repeat Violation
#9Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. Observed Wet mop not stored in a manner to allow the mop to dry.

Inspector observations synchronized from DBPR on October 18, 2026 11:49 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
3 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.