CULVERS
3920 S US 17-92 · CASSELBERRY · Seminole County · FL 32707
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 4
03C-75-5High Priority – Cooked seafood not reaching a minimum internal temperature of 145 degrees Fahrenheit for 15 seconds. – cod 120f. Operator reheat to 189f. **Corrected On-Site** **Warning**
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Main Make Line: – sauerkraut held overnight (46F – Cold Holding) – lettuce 47 ambient <2 hours – cut tomato ambient <2 hours (46F – Cold Holding) – sliced cheese (46F – Cold Holding) – manager brought to walk in cooler **Corrective Action Taken** **Warning**
03D-06-5High Priority – Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. – fish batter made from reconstituted milk powder. – 11:52am (53f-65fF), 12:30pm (53f-63f) **Warning**
Basic 4
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. **Warning**
02D-03-4Basic – Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. – pints in customer cooler missing address of where packaged **Warning**
16-46-4Basic – Old labels stuck to food containers after cleaning. **Warning**
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on October 25, 2026 12:39 PM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.