Inspection Report

Florida DBPR Inspection Report
Warning

STIR IT UP – SAB

18 A ST · ST. AUGUSTINE · St. Johns County · FL 32080

Restaurant history →

Inspection Summary

Inspection dateAugust 22, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3370501
Visit number1
Inspection Visit ID8389761
DBPR license6501031

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority1 Intermediate9 Basic0 Critical0 Non-Critical14 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 4

#10High Priority01B-07-4

High Priority – Food with mold-like growth. See stop sale. Under front counter, large bin of lemons had several moldy lemons throughout.

Stop Sale
#11High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. At reach-in cooler outside, raw Turkey stored over ready to eat lettuce. Person in Charge moved raw animal food to appropriate shelf. **Corrected On-Site**

Corrected On-Site
#12High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In hot holding since 8am; rice (124); hot holding, beans (120F) hot holding. Person in Charge put back into oven to get hot **Corrective Action Taken**

Corrective Action Taken
#13High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. To the left of the mop sink, hose Bibb missing vacuum breaker. **Warning**

Warning

Intermediate 1

#14Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Observed 2 spray bottles by hand washing sink not labeled.

Basic 9

#1Basic32-04-4

Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Bathroom door self closing mechanism not attached.

#2Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. At reach in cooler below prep line, personal drinks unlabeled and stored with customer food. At front counter, personal drink next to customer food.

#3Basic14-38-4

Basic – Food storage container/container lid cracked or broken. In reach in cooler under prep line, salsa container has cracked lid. **Repeat Violation**

Repeat Violation
#4Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Bathroom did not have employee hand washing sign.

#5Basic27-10-4

Basic – No hot running water at mop sink. Outside mop sink has broken hot water handle.

#6Basic29-27-4

Basic – No mop sink or curbed cleaning facility provided at establishment. Outside mop sink not in working order. **Warning**

Warning
#7Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At left side of hand wash sink, shelves had visible debris. Gaskets in reach-in cooler by steam table has visible debris.

#8Basic25-32-4

Basic – Reuse of single-service or single-use articles. In back reach-in cooler, sour cream container used to store lemon juice.

#9Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. At outside mop sink, wet mop on ground.

Inspector observations synchronized from DBPR on October 23, 2026 12:51 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.