DICKEY'S BARBECUE PIT ST PETE
2119 TYRONE BLVD N · ST. PETERSBURG · Pinellas County · FL 33710
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
29 full violation description(s) documented by the inspector during this visit.
High Priority 7
01B-01-4High Priority – Dented/rusted cans present. See stop sale. 115 ounce can of barbecue beans dented and not segregated in dry goods storage area. **Warning**
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 12 live flies in storage area not landing on food or food contact surfaces. 3 live flies in dining room not landing on any food or food surfaces. **Warning**
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. Operator updated license. **Corrected On-Site** **Admin Complaint**
41-05-4High Priority – Pesticide/insecticide labeled for household use only present in establishment. Multiple household cans of bug spray on prep tables. Manager removed cans. **Corrected On-Site** **Warning**
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Coleslaw in walk-in made on 8-24-23 no label. Manager placed label. **Corrected On-Site** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler behind counter: @2:05 sliced cheese (54F – Cold Holding) **Warning**
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vacuum breaker on splitter at mop sink. **Warning**
Intermediate 3
11-07-5Intermediate – Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Multiple cutting boards soiled with food debris. Dice cutter on wall in prep area food debris. Soda nozzles on soda machine soiled with food debris. **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Sanitizer spray bottles on cook line not labeled. Manager labeled bottles. **Warning**
Basic 19
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine has mold like substance. **Warning**
35A-06-4Basic – Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. 22 dead flies on pest strip. Manager removed and sanitized area. **Corrected On-Site** **Warning**
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Oven door handles heavily soiled with food debris Walk in cooler door handle soiled with food debris **Warning**
08B-20-4Basic – Damaged/spoiled/recalled food not properly segregated. 115 ounce can of barbecue beans dented and not segregated in dry goods storage area. **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employees drink on prep table next to clean pot. **Warning**
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation. Employee no beard guard while engaging with food. **Warning**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Employee no hair net while engaging with food. **Warning**
14-11-5Basic – Equipment in poor repair. Multiple gaskets torn in reach in coolers on cook line. **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris. Floor soiled with grease and food debris. **Warning**
08B-38-4Basic – Food stored on floor. Cases of barbecue sauces on floor in front os mop sink area. Cases of meat stored on floor in walk-in cooler and freezer cooler. Employee moved items off the floors. **Corrected On-Site** **Warning**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Back area of oven heavily soiled with food debris. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple gaskets in reached in cooler on cook line soiled with food debris. **Warning**
33-16-4Basic – Open dumpster lid. **Warning**
35B-03-4Basic – Outer openings not protected with self-closing doors. Back door opened. **Warning**
25-05-4Basic – Single-service articles improperly stored. To go boxes on floor in dry goods storage area. **Warning**
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. To go containers not inverted for protection behind front counter. **Warning**
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Hand sink next to mop sink leaking from faucet. **Warning**
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. **Warning**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Spice buckets under prep table not labeled with common name. **Warning**
Inspector observations synchronized from DBPR on October 23, 2026 12:32 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.