Inspection Report

Florida DBPR Inspection Report
Enforcement

SUBWAY STORE 833

1067 BEACH BLVD · JACKSONVILLE BEACH · Duval County · FL 32250

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Inspection Summary

Inspection dateSeptember 7, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3370514
Visit number1
Inspection Visit ID8389774
DBPR license2608944

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. Business license expired June 1st 2023 **Admin Complaint**

Admin Complaint
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pepper jack cheese (45F) stored at room temperature on prep table in back prep room. Employee stated cheese was taking out of the cooler approximately 10 minutes ago. Manager placed cheese in walk in freezer. tuna salad (47F); cooked chicken (46F); deli meats (44F); sliced pepper jack cheese (46F); sliced American cheese (46F) in front display cooler. Cooler has an ambient temperature 48F. Employee stated food restocked from walk in cooler approximately 3 hours ago. Manager placed food on ice. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint

Intermediate 1

#6Intermediate53A-01-7

Intermediate – Manager or person in charge lacking proof of food manager certification. No proof of manager certificate was provided. Posted manager certificate expired 5/11/2023. **Warning**

Warning

Basic 3

#1Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee shoes and bag stored on shelf with foods. In prep table near kitchen entrance

#2Basic14-11-5

Basic – Equipment in poor repair. Walk in cooler has an ambient temperature of 44F. Approximately 1 inch of ice buildup on cooler coils. Front display cooler has an ambient temperature of 48F **Warning**

Warning
#3Basic21-08-4

Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Prep table sanitizer solution bucket 0ppm.

Inspector observations synchronized from DBPR on October 22, 2026 1:20 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.