ST AUGIE'S PIZZA
113 1/2 KING ST · SAINT AUGUSTINE · St. Johns County · FL 32084
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 3
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. Observed license expired 6/1/23. Person in charge renewed during inspection. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shredded mozzarella (59F – Cold Holding) above chill line on pizza make line cooler. Pizza make placed cheese in bottom section of cooler to cool. **Corrective Action Taken**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed meatballs in sauce (87F – Hot Holding) in crockpot in back kitchen.
Intermediate 4
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided written procedures and discussed with person in charge. Person in charge printed. **Corrected On-Site**
51-16-7Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed deli slicer and prep table in back storage area near reach in cooler and reach in freezer with signs of use. No hand washing station in this storage room, however all floors,walls,ceiling are smooth and non-absorbent. Discussed with person in charge about plan review for adding a hand washing station in this room. Person in charge stated there is no plumbing on this side of build so cost too much to add hand washing station. Person in charge placed prep table and deli slicer in main kitchen and will not prep food in storage area. **Corrected On-Site**
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided blank plans last inspection. Person in charge printed this inspection and filled out again. **Corrective Action Taken**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed bagged Angel hair pasta cooked on Sunday prior to inspection, per person in charge, missing date mark. **Repeat Violation**
Basic 3
35A-03-4Basic – Dead roaches on premises. Observed one dead roach under triple sink. Person in charge cleaned up and removed roach. **Corrected On-Site**
14-11-5Basic – Equipment in poor repair. Observed gaskets on deep freezer in kitchen torn. Observed rust on top of deep freezer, making surface not smooth or easily cleanable.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on make line cooler soiled with black/green mold like substance and food debris. Observed large door reach in cooler in back kitchen soiled with food debris.
Inspector observations synchronized from DBPR on October 21, 2026 12:36 PM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.