Inspection Report

Florida DBPR Inspection Report
Enforcement

ITTLE LITALY

3808 SW 8 ST · MIAMI · Dade County · FL 33134

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Inspection Summary

Inspection dateOctober 25, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3370544
Visit number1
Inspection Visit ID8389804
DBPR license2332588

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority6 Intermediate1 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 2

#2High Priority12A-19-4

High Priority – Employee washed hands with cold water. Employees washing hands with cold water. No hot water on location. **Warning**

Warning
#3High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. **Warning**

Warning

Intermediate 6

#4Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**

Warning
#5Intermediate53A-01-7

Intermediate – Manager or person in charge lacking proof of food manager certification. Person in charge SimonLianski with more than a year with the business no certified. Repeat Violation** **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#6Intermediate27-06-4

Intermediate – No hot running water at three-compartment sink. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#7Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employees at cook line with more than 60 days with the business not certified. Angel Montes/Simon Lianski. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#8Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**

Warning
#9Intermediate27-16-4

Intermediate – Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hand sink at cook line without hot water.Warning** **Repeat Violation** **Admin Complaint**

Repeat ViolationWarningAdmin Complaint

Basic 1

#1Basic29-08-4

Basic – Plumbing system in disrepair. Hand sink at cook line in disrepair. **Warning**

Warning

Inspector observations synchronized from DBPR on October 19, 2026 2:48 PM.

Violation category totals
Category 11 · Employee health knowledge / ill employees
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
2 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 53 · Food manager certification / employee training verification
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.